Green Banana (Fig Pap) Porridge In Dominica, green banana is often referred to as Fig and ripe banana as Bananas. Green banana, grown right here in Dominica, has always been a Dominican favorite and is used Read Full Story …
Chicken Pelau 1/3 cup vinegar 1 teaspoon salt 11 ounces bone-in chicken pieces salt and pepper to taste 1 teaspoon vegetable oil 3/8 onion, diced 5/8 clove garlic, crushed 2/3 cup uncooked white rice 1/8 teaspoon Read Full Story …
Callaloo (One pot family soup meal) Callaloo soup was a favorite of the African slaves and remains a favorite right here in Dominica and the Caribbean at large. It is a combination of leaves such as spinach Read Full Story …
Sancoche – Dominican Style Saltfish dishes are popular year round in Dominica. Sancoche is a must have this Creole Season. Sancoche can be Enjoyed as a breakfast or a side dish in your main course meal. Treat Read Full Story …
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