How to make sancoche

How to make sancoche

Sancoche – Dominican Style Saltfish dishes are popular year round in Dominica. Sancoche is a must have this Creole Season. Sancoche can be Enjoyed as a breakfast  or a side dish in your main course meal. Treat   Read Full Story …

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Flag Day in Dominica

Dominica Celebrates Flag Day October 19th  2011 has been observed as Flag Day or Jounen Dwapo as called  locally  in our mother tongue on the commonwealth of Dominica. Flag Day is part of  Dominica Independence celebration According to   Read Full Story …

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Creole in the Park

LIME Launches Creole in the Park™ in Dominica from October 25 – 28, 2010. Dubbed the biggest daytime event on the island during the independence celebrations, this event brings together the island’s culture, different genres of   Read Full Story …

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