Graviola (Soursop) tea
Sour sop known to many as graviola or (spanish guanabana) has been know for ages for its medicinal uses and properties including treatment for sleep disorders, bedbugs, fevers, cough etc.
However recently there has been an increase in the demand for this graviola fruit due to its recently discovered medicinal value which some studies suggest that graviola may be used in the treatment/cure for cancer.
One of the question ask by many is, “how to make sour sop tea” using the sour sop leaves.
Here I will explain how it has been done traditional.
1 Serving.
How to make Soursop Tea for Medicinal uses
1. Pick 2- 3 sour sop leaves from the sour sop tree (if you have access to one), Ensure that the leaves are not too mature. The mature leaves are normally deeper green in color. The idea is to get sour sop leaves that are in great shape
2. Add 1 cup of water in a small pot and bring it to a boil.
3. Cut the sour sop leaves into smaller pieces by tearing it apart; each leaf in three pieces.
4. Place the gravoila (sour sop) leaves in your tea cup (glass, cup) and pour the boiling water on it then cover for 30mins – 1 hour ( this process is commonly called drawing the tea).
5. Drink warm or cold – you may add sugar and milk for taste.
Note: The senor folks always tell me “do not pick bush for tea after 6: pm when the sun is down” I don’t know why, but it may be a good thing to note.







One of my best friends was one step away from 4th stage colon cancer. She did begin chemo and after 5 chemo treatments and drinking the sour sop tea twice a day for about 3 1/2 months, she is cancer free. She was also borderline diabetic and now her sugar levels are normal. I have started drinking this now as the trees here are abundant. If you have cancer and receiving treatment, drink this tea.
you said leaves but if i have the small tea bags how can i do for a good tea with the best results? thank you
Hello,please if anyone knows how cancer can be cured using soursop or anyother plant should please get back to me as fast as posible.please save a life. I can be reached via nicebaby98@yahoo.com.thanks.
Try Chaga mushrooms.
From what I have been able to research in spanish websites, eating the fruit itself is more powerfull than chemo, one a day is what they recomend to eliminate tumors, the way they recomend to drink the tea is to boil about 20 leaves in a gallon of water and let it boil until a fourth of the water has evaporated, drink this like water throughout the day it is recomended you drink it for 10 consecutive days once a month… I just started doing the tea for my husband, don’t know if it works yet, but I sure have faith… good luck
well i am learning alot on this site about sour sop leaves and breadfruit leaves
The soursop leaf may be even more beneficial to us than the fruit itself, some of its uses are well known by herbalists around the world and we should take advantage of the . If your are not a cancer patient and this is readily available to you please do not take it for granted, us it as a form of prevention.
Can this wonder tree heal a breast cancer that has been spread to every part of the body including joint, and how best to use/take the tree, i mean does it have dose?
I read about the wonder guyabano tea and I have started taking it. How safe is it when taken with my prescribed treatment for my condition which is “multiple – myeloma cancer” at early stage. When should I expect to feel the signs of recovery. I would like to know the best dosage to take. I am currently taking one glass in the morning, one in the afternoon and one before bedtime.
I am amage to read about such healing fruit, my sister suffer with cancer and she just started on this tea and we will see how it work.. chemo make her so sick. this is a blessing, we will be getting more
make also a guyabano shake. include the skin. the most effective substance is found in the skin.
please send me more information in my home land we have pleny of this miraculus tree
Hi! I am from the Philippines and a cancer survivor. We do have guyabano tree all around and all year round, that’s why we were able to come up with a raw organic guyabano tea ( has leaves and bark of the tree ), not the tea bag type, not fermented, not processed. All we did was cut the stem ( with leaves ), chop into small pieces, air dry and grind it. We have sent the tea to Australia and US. We only sell it for $4.50 per pouch ( could make 12 to 14 liters ), but the buyer shoulders the shipment cost. Should anyone be interested, email me at mcolibao@yahoo.com. I’ve been getting inquiries from New Jersey, Texas and New Zealand. By the way, this product os also BFAD ( Phils.) approved.