Stuffed Breadfruit Balls

Islander
Staff
Food & Drink | November 5, 2013 | Comments 0

Breadfruit-balls

Stuffed Breadfruit Balls

* Make dough with breadfruit and stuff with left over meat, fish or beans.
To make dough, use the following ingredient:

  • 1 breadfruit (cooked, peeled, grated or minced)
  • 2 oz margarine ½ teaspoon white pepper
  • 6 oz skimmed milk mixed thick or/ 1 small can evaporated milk

Method:

In a large bowl mix together al ingredients until well blended. Knead for 3 minutes until smooth. It is very important to grate or mince breadfruit and mix dough while the breadfruit is still hot to prevent lumps.

Ingredients for stuffing:

Breadcrumbs and oil for frying. Minced smoked herring, mashed fish or
meat. To stuff, roll dough into balls the size of a small lime. Make a deep hole
in each ball with finger and fill hole with ½ teaspoon filling. Close over and
roll again. Roll into crumbs and fry in smoking hot oil

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