Callaloo Dip

Islander
Staff
Food & Drink | January 16, 2014 | Comments 0

callaloo dip

Callaloo Dip Recipe

  • Dasheen leaves
  • Onions
  • Garlic
  • Celery
  • Parsley
  • Salt

Method

Peel dasheen leaves and then wash. Put them in a pot of hot water to cook until tender. Remove from pot. Put into blender or swizzle to a smooth paste. Add coconut milk, with all other seasoning to taste.

Simmer for ten minutes. This dip has high iron content. It also has an abundance of fiber, vitamin A and Potassium. Use as an accompaniment to dasheeen rolls.

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