How to make Sorrel Drink

How to make Sorrel Drink

Making Sorrel Juice using the Sorrel sepals Sorrel Drink has been associated with the celebration of the Christmas season in Dominica for hundreds of years , it has earn its self the name “The Christmas Drink”   Read Full Story …

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How to make crab backs

Crab Backs you have always wondered how those yummy crab backs are made, today is your day to find out. Use local land crabs for this recipe. In Dominican tradition, crabs are collected at night mostly   Read Full Story …

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How to make green banana porridge

Green Banana (Fig Pap) Porridge In Dominica, green banana is often referred to as Fig and ripe banana as Bananas. Green banana, grown right here in Dominica, has always been a Dominican favorite and is used   Read Full Story …

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How to make Callaloo

Callaloo (One pot family soup meal) Callaloo soup was a favorite of the African slaves and remains a favorite right here in Dominica and the Caribbean at large. It is a combination of leaves such as spinach   Read Full Story …

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How to make sancoche

Sancoche – Dominican Style Saltfish dishes are popular year round in Dominica. Sancoche is a must have this Creole Season. Sancoche can be Enjoyed as a breakfast  or a side dish in your main course meal. Treat   Read Full Story …

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Chicken Pelau

Chicken Pelau 1/3 cup vinegar 1 teaspoon salt 11 ounces bone-in chicken pieces salt and pepper to taste 1 teaspoon vegetable oil 3/8 onion, diced 5/8 clove garlic, crushed 2/3 cup uncooked white rice 1/8 teaspoon   Read Full Story …

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Seasoned Fig Flats

Description Fig Flats are a very delicious way to start your day, In the Caribbean fig flats day is generally on Saturday after coming from the market. Although the recipe name is Fig Flats, It is   Read Full Story …

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